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Royal Asiatic Society Blog: “A small fried Kichary: Take common rice ¼ ser. (½ lb.), Dal Mung (pease) 1/ ser. (½ lb), Butter ½ ser. (1lb), Onions ½ chittank (1 oz.), Cloves, Cardamums …” from Indian Cookery by Sandford Arnot.Sorry for the inconvenience…
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